Sunday, 29 March 2015

Saturday, 28 March 2015

Tuesday, 24 March 2015

Monday, 23 March 2015

Meat And Poultry - Philippine Longanisa De Eugenio Sweet Sausage

These sweet, Filipino pork sausages take a little while to stuff, and then require 4 days to cure, but your effort will be well worth it. Fry this until golden brown, serve with eggs, and you are in breakfast heaven!