Monday, 31 August 2015
Salad - Rainbow Salad
Why does this look like a rainbow? Because it has seven layers of gelatin, each in a different flavor and color - cherry and strawberry to lemon and lime.
Sunday, 30 August 2015
Saturday, 29 August 2015
Friday, 28 August 2015
Thursday, 27 August 2015
Wednesday, 26 August 2015
Tuesday, 25 August 2015
Soups Stews And Chili - Annas Amazing Goulash
I made this up one day. It takes a lot of work, but makes a lot of stew, and the leftovers just taste better and better each time you try it.
Monday, 17 August 2015
Soups Stews And Chili - Three Sisters Soup
The Iroquois Indians cultivated and used the Three Sisters (corn, squash and beans) in their diet. This is a recipe passed down by our relatives. You may use regular corn instead of hominy, but hominy is more traditional.
Sunday, 16 August 2015
Saturday, 15 August 2015
Herbs And Spices - Basic Bechamel Sauce
This French mother sauce is used in many dishes from lasagna to moussaka. It is also the base used to make a variety of cheese sauces.
Friday, 14 August 2015
Fruits And Vegetables - Easy Marinated Artichokes
These homemade marinated artichoke hearts are simple to prepare and much more affordable than the store-bought version.
Thursday, 13 August 2015
Salad - Black Bean And Corn Salad Ii
A tasty lime dressing, with cayenne and garlic added for kick, make this salad a bit different from the one above. Avocado too. And this salad doesn't need to sit in the frig, it can be served to four hungry people immediately.
Wednesday, 12 August 2015
Soups Stews And Chili - Potato Soup
A great way to use leftover mashed potatoes! Milk and chicken broth complete the soup. Also can be made with fresh potatoes, and leeks instead of onions . Garnish with chives for an extra touch.
Tuesday, 11 August 2015
Monday, 10 August 2015
Sunday, 9 August 2015
Saturday, 8 August 2015
Subscribe to:
Posts (Atom)